Vibrant Latin American cuisine featuring grilled meats, plantains, and authentic flavors in a lively atmosphere.

Elegant contemporary dining with seasonal tasting menus and an extensive wine selection in a sophisticated urban setting.

Authentic Italian cuisine with handmade pastas, wood-fired pizzas, and an intimate trattoria atmosphere.

Rustic wood-fired cuisine featuring seasonal ingredients with a focus on grilled meats and vegetables.

Cozy all-day breakfast spot famous for fluffy pancakes, creative omelets, and bottomless coffee in a homey atmosphere.

Artisanal coffee house serving specialty brews, fresh pastries, and light lunches with a focus on organic ingredients.

Authentic Japanese cuisine featuring sushi, ramen, and izakaya-style small plates in a modern minimalist setting.

Quick-service Middle Eastern street food specializing in flavorful schwarma, falafel, and fresh-made pita bread.

Pan-Asian fusion restaurant offering a mix of Chinese, Thai, and Vietnamese dishes with vegetarian-friendly options.

Upscale barbecue and whiskey bar featuring slow-smoked meats, craft cocktails, and an extensive bourbon selection.

Lively taqueria serving authentic Mexican street tacos with homemade tortillas and a variety of salsas and toppings.

Scandinavian-inspired street food featuring open-faced sandwiches, meatballs, and traditional Danish pastries.

Intimate cocktail bar with a speakeasy vibe, specializing in craft cocktails and small plates with Asian influences.

Lively neighborhood bar with creative craft cocktails, local beers, and a menu of elevated bar snacks and shareable plates.

Prohibition-era themed cocktail lounge with live jazz, vintage decor, and an extensive menu of classic and original craft cocktails.

Dine under a canopy of swirling, projected galaxies in this mesmerizing cocktail bar and small plates venue. The innovative menu features “astro-bites”—spherified cocktails, edible constellations, and dry ice presentations that create a nebula at your table.

A culinary time capsule where every month features a menu from a different year in history. It’s less of a meal and more of an edible history lesson and a uniquely nostalgic experience.

A cozy, book-lined cafe that pairs expertly crafted coffee and loose-leaf teas with a curated used bookstore.

A minimalist, no-frills spot for true coffee purists. They roast small batches of single-origin beans in-house daily, and the menu is strictly espresso, pour-over, and black coffee.